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marinated in rosemary, garlic, lemon zest, chiles
Orwashers baguette, heirloom tomatoes, melted organic mozzarella
add: shrimp +8 lobster +13
yummy corn tortillas, seared shrimp or chorizo, peppers, onions
add a fourth taco +6
flaky crab meat, fresh horseradish, organic cream cheese baked until crispy, served with *rice chips, carrots & celery
avocado puree, grapefruit wedges
Orwasher’s baguette
sub: *rice chips +3
organic chickpeas, drizzle of chili oil, warm pita bread
made by the batch, sans garlic,
freshly fried corn chips
featuring Chef Cipriano’s tangy dressing
mixed greens, cilantro, light dressing, delicious
baby arugula, fried capers, Pecorino Romano, red onion, white truffle oil
UES’ Ottomanelli’s grass-fed beef on an English muffin with lettuce, tomato & onion; served with french fries & organic ketchup
sub:
green salad or organic roasted vegetables +5
add:
organic white cheddar cheese +5
bacon of properly fed piggies +8
light rice heaped with seared scallops, shrimp, lobster, chorizo, slab bacon & sweet little pearl onions
could be gnocchi, fettuccini, spaghetti
Chef Cipriano crafts fresh homemade pasta daily
green salad +8
takes 25 minutes.
better than Heidi’s Grandma Lola’s (sorry, Granny)
sub: *organic rice gluten-free pasta +6
chorizo +9
lobster +13
jalapeño peppers +5
roasted cauliflower, or broccoli, or truffle oil +6
mushrooms & white truffle oil +9
broccoli, Brussels sprouts, cauliflower, golden beets
*gluten free **100% plain version organic
"Let me live in the house by the side of the road
and be a friend to man"- S. W. Foss
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